蒸排骨

Found this steam pork ribs recipe online, and tried to cook today dinner,
very easy and delicious. but forgot to take picture of the dish, hahaha...

排骨 : 500g (斩小块)

调味料
蚝油 : 2 tbsp
麻油 : 1 tbsp食油 : 1 tbsp
糖 : 1 tbsp
花雕酒 : 2 tbsp
白米醋 : 1 tsp胡椒粉 : ¼ tsp
粟米粉 : 1 tsp方法
1) 把排骨洗净, 沥干水分
2) 加入所有的调味料拌均匀, 腌约1-2 小时
3) 把已腌的排骨放入碟内
4) 大火蒸20分钟至熟


Steam Pork RibsPork Ribs : 500g (cut into small pieces)
SeasoningOyster sauce : 2 tbsp
Sesame oil : 1 tbsp
Cooking oil : 1 tbspSugar : 1 tbsp
Hua diao wine : 2 tbsp
White vinegar : 1 tsp
Pepper : ¼ tspCorn flour : 1 tsp

Method:
1) Wash pork ribs, drain
2) Mix pork ribs with seasoning, marinate for 1-2 hours
3) Transfer marinated pork to a plate
4) Steam over high heat for 20 mins